串揚げ6品盛
Assorted fried skewers
Recommend
Take-out Available
-
Ingredients:
Squid, Pork, Onion, Lotus root, Potato, Eggplant, White flesh fish
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Recommend
Take-out Available
-
Ingredients:
Chicken thigh, Potato starch, Onion, Pickles
-
Flavor:
Soy sauce, Sugar, Mirin, Alcoholic beverage: Others, Vinegar
-
Cooking:
Deep-fry, Pickle
カリカリチーズ
Fried cream cheese
Recommend
Take-out Available
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Salt
-
Cooking:
Deep-fry
-
Ingredients:
Chicken gizzard, Potato starch
-
Flavor:
Salt, Soy sauce, Dried Bonito Soup
-
Cooking:
Deep-fry
ソース焼ソバ
Yakisoba noodles with sauce
-
Ingredients:
Chinese noodles, Pork, Hen's egg, Onion, Bean sprouts (mung bean), Carrot, Cabbage
-
Flavor:
Yakisoba sauce
-
Cooking:
Stir-fry
Recommend
Take-out Available
-
Ingredients:
Shrimp, Shishito pepper, Pumpkin, Lotus root, Shiitake, Sweet potato, Daikon radish
-
Flavor:
Dried Bonito Soup, Mirin, Soy sauce
-
Cooking:
Deep-fry
Recommend
Take-out Available
-
Ingredients:
White flesh fish
-
Cooking:
Raw
マグロカルパッチョ
Carpaccio (fish)
Recommend
Take-out Available
-
Ingredients:
Tuna, Onion, Tomato, Wasabi
-
Flavor:
Mayonnaise, Olive oil, Dill
-
Cooking:
Raw
若鶏の串焼五品
Assorted grilled skewers, 5 kinds
Recommend
Take-out Available
-
Ingredients:
Chicken thigh, Chicken skin, Chicken, Chicken gizzard, Chicken heart
-
Flavor:
Soy sauce, Sugar, Mirin, Alcoholic beverage: Others
-
Cooking:
Skewer roasting
タンドリーチキン
Tandoori chicken
-
Ingredients:
Chicken thigh, Wheat flour
-
Flavor:
Curry powder, Spices
-
Cooking:
Bake/Roast
Recommend
Take-out Available
-
Ingredients:
Chicken skirt
-
Cooking:
Bake/Roast
Recommend
Take-out Available
-
Ingredients:
Hard flour, Cheese, Onion, Green pepper
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
ささみ明太子揚
Other fried foods
Recommend
Take-out Available
-
Ingredients:
Chicken tenderloin, Marinated cod roe, Perilla, Wheat flour
-
Cooking:
Deep-fry
Recommend
Take-out Available
-
Ingredients:
Squid, Shrimp, Tomato, Potherb mustard (Mizuna), Basil, Scallop, Lettuce
-
Flavor:
Salad dressing
-
Cooking:
Raw
Recommend
Take-out Available
-
Ingredients:
Beef, Wasabi
-
Flavor:
Ponzu
-
Cooking:
Bake/Roast
-
Ingredients:
Sausage, Lettuce
-
Flavor:
Whole-grain mustard
-
Cooking:
Boil, Stir-fry
インドネシア風チャーハン
Other fried rice / rice dishes
Recommend
Take-out Available
-
Ingredients:
Rice, Onion, Hen's egg, Chicken thigh
-
Flavor:
Soy sauce, Sugar
-
Cooking:
Stir-fry
-
Ingredients:
Tuna, Squid, Shrimp, Greater amberjack, Scallop
-
Flavor:
Soy sauce, Alcoholic beverage: Others, Mirin, Wasabi
-
Cooking:
Raw
石焼ビビンバ
Stone grilled bibimbap
Recommend
Take-out Available
-
Ingredients:
Kimchi, Bean sprouts (mung bean), Egg yolk, Rice, Scallion/Green onion, Cheese, Sesame, Nori
-
Flavor:
Gochujang
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)