Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce, Soy sauce, Ponzu soy sauce, Rock salt
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper, Yuzu pepper, Chicken oil
- Cooking: Bake/Roast
tax included
Edible raw chicken
- Ingredients: Chicken
- Flavor: Tamari soy Sauce, Salt, Sesame oil, Ponzu soy sauce
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Light soy sauce, Sake(Japanese rice wine), Pepper, Ginger, Garlic
- Cooking: Deep-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Light soy sauce, Dashi powder
- Cooking: Bake/Roast
tax included
Slow-poached egg salad
- Ingredients: Lettuce, Hen's egg
- Flavor: Onion dressing
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)