Detailed Course Contents
3,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Cheese
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Tomato and mozzarella cheese pizza
| Menu Info | Pizza dough is topped with mozzarella and tomato, then baked. |
|---|---|
| Ingredients | Tomato, Wheat flour, Mozzarella cheese |
| Cooking | Bake/Roast |
Squid and spicy cod roe pasta
| Menu Info | Pasta topped with a sauce prepared with squid and spicy cod roe. |
|---|---|
| Ingredients | Squid, Marinated cod roe, Pasta |
| Cooking | Boil, Dress |
Ham
| Ingredients | Pork |
|---|---|
| Cooking | Bake/Roast |
Dessert plate
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)