Restaurant Detail
Address | Hazaka, Hyogo-ku, Kobe-shi, Hyogo Street 3-7-4, 652-0805 |
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Japanese Address |
〒652-0805 兵庫県神戸市兵庫区羽坂通り3-7-4
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Access | JR Kobe Line Hyogo Station 1-minute walk |
Parking | No Parking |
Phone Number | +81-78-778-2384 |
Hours | 17:00 - 24:00 |
Close |
Irregular holidays Year end & New Year holidays(January 1, 2024 - January 3, 2024) |
Average price | Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, SAISON, APLUS |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):4000JPY Cancellation on the day of the reservation(with prior notice):4000JPY Cancellation on one day before the reservation:0JPY |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 25 |
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Banquet Maximum Party Size |
Seating 25 |
Reservation Maximum Party Size | 20 - 25 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Please refrain from bringing your own children |
Language Support | English menu available, Simplified Chinese menu available, Korean menu available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Plug-in Available |
Other | Chef on Duty |
Menu and Others information
Menu | All you can drink menu, Birthday benefits in menu |
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Dress Code | Casual |
Infection prevention FAQUpdated on March 18, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.