Menu Recommendations
高坂鶏もも肉の一口炭火焼
Charcoal-grilled chicken thigh
Ingredients:
Chicken thigh
Cooking:
Charcoal-grilled
鴨肉の炭火焼
Charcoal grilled meat
Ingredients:
Duck meat
Cooking:
Bake/Roast
アボカド豚の炭火焼
Charcoal grilled pork
Ingredients:
Pork
Cooking:
Charcoal-grilled
おまかせ炭火焼盛合せ(5本~)
Assorted charcoal grilled dishes
Platter of various charcoal grilled dishes.
Cooking:
Charcoal-grilled
焼野菜の盛り合わせ(4種)
Assorted grilled vegetables
ささみ
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
Ingredients:
Chicken tenderloin
Cooking:
Charcoal-grilled
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients:
Chicken, Daisen chicken
Cooking:
Charcoal-grilled
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
Ingredients:
Chicken tail, Daisen chicken
Cooking:
Charcoal-grilled
A dish of grilled chicken heart on a skewer.
Ingredients:
Chicken heart, Daisen chicken
Cooking:
Charcoal-grilled
ずり
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Ingredients:
Chicken gizzard, Daisen chicken
Cooking:
Charcoal-grilled
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Ingredients:
Chicken cartilage, Daisen chicken
Cooking:
Charcoal-grilled
Ground meat or seafood etc. mixed with other ingredients and grilled.
Ingredients:
Ground chicken, Daisen chicken
Cooking:
Charcoal-grilled
Ingredients:
Chicken thigh, Daisen chicken
Cooking:
Charcoal-grilled
元米黒牛フィレ肉
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
Ingredients:
Wagyu beef, Beef fillet
Cooking:
Charcoal-grilled
京鴨ねぎ
Duck and green onion skewer
A dish of bite-sized pieces of grilled duck and green onion on a skewer.
Ingredients:
Duck meat, Scallion/Green onion/Leek
Cooking:
Charcoal-grilled
Ingredients:
Pork
Cooking:
Charcoal-grilled
高坂鶏のお造り
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
Ingredients:
Jidori chicken
Cooking:
Seared
A dish of cheese seared on the surface at high temperature.
Ingredients:
Cheese, Raw ham
Cooking:
Seared
季節野菜のサラダ
Seasonal vegetable salad
Salad of various vegetables of the season.
Beaten egg flavored with seasoning and cooked.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Japanese Sake
Types of drink:
Soft Drinks
Recommend + Dinner
5,280 JPY Course (5 Items)
串8本 おまかせ炭火焼コース
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:00
Special + Dinner
8,250 JPY Course (5 Items)
串12本と世界三大珍味が味わえるコース
Offer period:
Year-round
Menu Order Reception Time:
16:00 - 21:00
おまかせ炭火焼盛合せ
Charcoal grill
Flavor:
Salt
Cooking:
Bake/Roast
本日のお造り盛り合わせ
Edible raw chicken
Ingredients:
Chicken
Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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