Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Grilled Fresh Liver
- Ingredients: Liver
- Cooking: Seared
tax included
Assorted beef sashimi
- Cooking: Raw
tax included
Seared edible raw beef
- Ingredients: Wagyu beef
- Cooking: Seared
tax included
Garlic Foil Roast
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Sesame in Soy Sauce Marinade
- Ingredients: Sesame
- Flavor: Soy sauce
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Bean Sprouts and Spinach with Meat Miso
- Ingredients: Bean sprouts, Spinach
- Flavor: Miso
tax included
Fresh Onion with Ponzu Dressing
- Ingredients: Onion
- Flavor: Ponzu
- Cooking: Dress
tax included
Tofu with Ground Meat Mix
- Ingredients: Tofu
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage, Kimchi
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Daikon radish, Garlic, Kimchi
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber Kimchi
- Ingredients: Cucumber, Kimchi
- Cooking: Pickle
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Various Namul Dishes (Spinach / Bracken / Namul with Vinegar)
- Ingredients: Spinach, Royal fern, Daikon radish, Carrot
- Flavor: Salt, Sesame oil
tax included
Bean Sprouts and Spinach with Meat Miso
- Ingredients: Bean sprouts, Spinach
- Flavor: Miso
tax included
Hifumi Salad
- Ingredients: Vegetable
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu Salad with Sesame Dressing
- Ingredients: Tofu
- Flavor: Sesame dressing
tax included
Marinated Tomatoes
- Ingredients: Tomato
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Yukhoe Rice Bowl
tax included
Premium Yukhoe Rice Bowl
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Spicy Beef Rib Soup with Rice
tax included
Rice Bowl with Soft-Boiled Egg and Minced Meat
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)