焼肉ひふみ

Hifumi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ),Horumon (Offal),Korean
  • Dinner 4,000 JPY
  • 06-4306-0029 (+81-6-4306-0029)
  • Monday - Wednesday & Friday - Sunday 17:00 - 23:00
  • Ikuno / Hirano(Osaka)
    Subway Sennichimae Line Shoji Station Exit 1 1-minute walk
厚切り塩タン

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

特上塩タン

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ロース(塩胡椒orタレ)

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

カルビ(塩胡椒orタレ)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ハラミ(塩胡椒orタレ)

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

切り落とし(タレ)

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

特上ロース(塩胡椒)

Extra premium loin

Meat dish made using a cut from the back called "extra premium loin."

  • Ingredients: Japanese black wagyu, Beef loin

tax included

特上カルビ(塩胡椒)

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Japanese black wagyu, Beef boneless short ribs

tax included

特上ハラミ(塩胡椒)

Extra premium skirt

  • Ingredients: Japanese black wagyu, Beef skirt
  • Cooking: Bake/Roast

tax included

特選ミスジ (塩胡椒)

Premium top blade

A meat dish prepared from premium rank meat from the shoulder portion called misuji (top blade).

  • Ingredients: Japanese black wagyu, Beef top blade
  • Cooking: Bake/Roast

tax included

ゲタカルビ(塩胡椒)

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Japanese black wagyu, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

特上ヘレステーキ

Extra premium beef filet mignon

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Japanese black wagyu, Beef fillet

tax included

【当店目玉商品】本格サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Japanese black wagyu, Beef sirloin
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

テッチャン

Tecchan (beef large intestine)

A beef dish made using the large intestine called "Tecchan".

  • Ingredients: Beef large intestine

tax included

アカセン

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Ingredients: Beef abomasum
  • Cooking: Bake/Roast

tax included

マルチョウ

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

  • Cooking: Bake/Roast

tax included

ミノサンド

Minosando (first stomach)

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef mountain chain tripe

tax included

ハチノス

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called "Hachinosu."

  • Cooking: Bake/Roast

tax included

焼レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

コリコリ

Aorta

Meatdish made using the aorta called "Korikori."

  • Ingredients: Beef

tax included

焼きセンマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Ingredients: Beef book tripe
  • Cooking: Bake/Roast

tax included

ウルテ

Urute (trachea cartilage)

Meat dish made using a cut from the trachea called "Urute."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ハート

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

タンアゴ

Ago (jaw)

A beef dish made using meat from the jaw called "Ago".

tax included

コリタン

Aorta

Meatdish made using the aorta called "Korikori."

tax included

ホルモン盛合せ(2切れx6品)

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

豚バラ

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

鳥もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ウインナー

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

焼き野菜盛合せ(単品も可能)

Assorted grilled vegetables

  • Ingredients: Cabbage, King oyster mushroom, Onion, Eggplant, Shishito pepper
  • Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

ししとう

Shishito pepper (grilled vegetables)

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

なすび

eggplant

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

とうもろこし

corn

  • Ingredients: Corn
  • Cooking: Bake/Roast

tax included

かぼちゃ

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

  • Ingredients: Pumpkin
  • Cooking: Bake/Roast

tax included

チシャ

Chisha

Lettuce wrapped around yakiniku and other ingredients.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

胡麻の葉

Perilla leaves

  • Ingredients: Perilla leaves

tax included

海老

Shrimp teppan-yaki

  • Ingredients: Shrimp
  • Cooking: Teppanyaki

tax included

するめいか

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid, Japanese flying squid
  • Cooking: Bake/Roast

tax included

貝柱

Salted and grilled scallops

A dish of scallops seasoned with salt and grilled on both sides.

  • Ingredients: Shell ligament
  • Cooking: Bake/Roast

tax included

海鮮3種盛り

Assorted seafood grill, 3 kinds

Platter of 3 kinds of seafood to grill and eat at your table.

  • Ingredients: Seafood
  • Cooking: Broil/Barbecue

tax included

白菜キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

豆もやし

Soybean Sprout Namul

  • Ingredients: Bean sprouts

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Wednesday & Friday - Sunday 17:00 - 23:00

Close

Every Thursday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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