Detailed Course Contents
7,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Unavailable on days before public holidays.
Reservation
Reserve by 12:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 15 guests only.
Menu Information
Appetizer
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Salad
Pork shabu-shabu and sesame salad
| Ingredients | Pork |
|---|---|
| Flavor | Sesame |
| Cooking | Mix/Blend, Boil |
Ajillo
| Ingredients | Chicken, Japanese leek |
|---|---|
| Flavor | Miso |
| Cooking | Simmer |
Sushi
Roast beef sushi
| Menu Info | Sushi rice shaped into a bite-sized serving topped with thinly-sliced roast beef. |
|---|---|
| Ingredients | Yonezawa beef, Rice |
Grilled Dish
Wagyu beef tenderloin steak
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Yonezawa beef |
| Cooking | Bake/Roast |
Noodle
Shrimp pasta with Americane sauce
| Menu Info | Pasta mixed with stir-fried shrimp and a stewed Americane sauce. |
|---|---|
| Ingredients | Spaghetti, Shrimp |
| Cooking | Boil |
Dessert
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)