カマンベールと林檎
Camembert cheese
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Ingredients:
Camembert cheese, Apple
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Flavor:
Fruit liqueur
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Cooking:
Harden/Congeal
本日鮮魚のカルパッチョのサラダ仕立て
Carpaccio (fish)
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Ingredients:
Salmon, Chicken grunt, Skipjack tuna, Octopus, Scallop
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Flavor:
Italian dressing
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Cooking:
Raw, Cut, Chill
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Ingredients:
Pork, Raw ham
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Cooking:
Raw
パルミジャーノレッジャーノ
Parmesan cheese (Parmigiano-Reggiano)
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Ingredients:
Parmesan cheese (Parmigiano-Reggiano)
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)