Detailed Course Contents
4,000 JPY Course (16 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil |
Salad topped with crispy fried noodles
| Ingredients | Potato, Cheese |
|---|---|
| Flavor | Onion dressing |
| Cooking | Mix/Blend |
Seared chicken
| Menu Info | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
|---|---|
| Ingredients | Chiran chicken |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
Cream cheese
| Menu Info | A soft, mellow cheese which is made from milk or fresh cream. |
|---|---|
| Ingredients | Cream cheese, Dried bonito |
| Flavor | Soy sauce |
| Cooking | Harden/Congeal |
Chanja (Korean spicy marinated cod innards)
| Menu Info | Salted cod innards seasoned with sesame oil and chilli pepper, etc. |
|---|---|
| Ingredients | Cod, Garlic |
| Flavor | Sesame oil, Red pepper |
| Cooking | Ferment |
Octopus sashimi
| Menu Info | Thinly cut raw or slightly boiled octopus served with soy sauce. |
|---|---|
| Ingredients | Ocellated octopus |
| Flavor | Wasabi |
| Cooking | Dress |
Seared chicken thigh
| Menu Info | Chicken thigh cooked over an open flame. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Broil/Barbecue |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Meatballs served with egg yolk
| Menu Info | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
|---|---|
| Ingredients | Ground chicken, Egg yolk |
| Flavor | Sauce for chicken skewer |
| Cooking | Bake/Roast |
Fried prawns
| Menu Info | Shrimp lightly battered and fried in oil. |
|---|---|
| Ingredients | Shrimp |
| Cooking | Deep-fry |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Chinese cabbage, Japanese flying squid, Red pepper, Salted fish guts, Garlic |
| Flavor | Salt |
| Cooking | Pickle |
Seseri (chicken neck meat)
| Menu Info | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt |
| Cooking | Bake/Roast |
Simmered sinew
| Menu Info | A dish of beef sinew simmered in a miso-based tare sauce. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Miso |
| Cooking | Bake/Roast |
Grilled rice ball
| Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
|---|---|
| Ingredients | Rice |
| Flavor | Sauce |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink A
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
All-You-Can-Drink B
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)