炭火焼鳥 とりだん 本町店

Sumibiyakitori Toridan Hommachi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakitori (Grilled Chicken Skewers),Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 06-4963-2235 (+81-6-4963-2235)
  • Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Hommachi / Sakaisuji-Hommachi(Osaka)
    Subway Sakaisuji Line Sakaisuji-Hommachi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Popular + Dinner

4,000 JPY Course (16 Items)

【人気】とりだんコース16品 飲み放題付
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Flavor Salt
Cooking Boil
揚じゃがとチーズのパリパリサラダ
Salad topped with crispy fried noodles
Ingredients Potato, Cheese
Flavor Onion dressing
Cooking Mix/Blend
さつま知覧どりロース肉のタタキ
Seared chicken
Menu Info A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
Ingredients Chiran chicken
Flavor Soy sauce
Cooking Bake/Roast
【前菜】クリームチーズのおかか和え
Cream cheese
Menu Info A soft, mellow cheese which is made from milk or fresh cream.
Ingredients Cream cheese, Dried bonito
Flavor Soy sauce
Cooking Harden/Congeal
【前菜】たらのチャンジャ
Chanja (Korean spicy marinated cod innards)
Menu Info Salted cod innards seasoned with sesame oil and chilli pepper, etc.
Ingredients Cod, Garlic
Flavor Sesame oil, Red pepper
Cooking Ferment
【前菜】イイダコのわさび和え
Octopus sashimi
Menu Info Thinly cut raw or slightly boiled octopus served with soy sauce.
Ingredients Ocellated octopus
Flavor Wasabi
Cooking Dress
特選炭火焼 鹿児島県産さつま知覧鶏もも肉の炙り焼き
Seared chicken thigh
Menu Info Chicken thigh cooked over an open flame.
Ingredients Chicken thigh
Cooking Broil/Barbecue
《おすすめ》鳥の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
炭火焼 自家製つくね 赤玉子卵黄付き
Meatballs served with egg yolk
Menu Info Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Ingredients Ground chicken, Egg yolk
Flavor Sauce for chicken skewer
Cooking Bake/Roast
甘エビの唐揚げ
Fried prawns
Menu Info Shrimp lightly battered and fried in oil.
Ingredients Shrimp
Cooking Deep-fry
白菜キムチと珍味スルメキムチの盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Chinese cabbage, Japanese flying squid, Red pepper, Salted fish guts, Garlic
Flavor Salt
Cooking Pickle
炭火焼 せせり串 しお焼
Seseri (chicken neck meat)
Menu Info A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients Chicken
Flavor Salt
Cooking Bake/Roast
どて焼
Simmered sinew
Menu Info A dish of beef sinew simmered in a miso-based tare sauce.
Ingredients Beef tendon
Flavor Miso
Cooking Bake/Roast
焼きおにぎり
Grilled rice ball
Menu Info An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ingredients Rice
Flavor Sauce
Cooking Bake/Roast
本日のデザート
Dessert

All-You-Can-Drink

飲み放題120分
All-You-Can-Drink A
No additional fees will be charged. They are subsumed within the final price.

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

飲み放題180分
All-You-Can-Drink B
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every week Saturday & Sunday Holiday

Average price

Dinner: 2,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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