Other Yakitori / skewers
- Ingredients: Chicken thigh
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken neck
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Ingredients: Innards
- Flavor: Sauce for grilled meat, Salt
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken breast
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sot-l'y-laisse
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Ume (Japanese apricot)
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh, Cheese
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken
- Flavor: Sauce for chicken skewer, Salt
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 7 kinds
Platter of 7 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken, Egg yolk
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Flavor: Plum and shiso, Wasabi, Yuzu pepper
- Cooking: Bake/Roast
tax included
Seared locally-raised chicken
- Ingredients: Chiran chicken, Scallion/Green onion/Leek, Onion
- Flavor: Yuzu pepper
- Cooking: Seared
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg, Bacon
- Flavor: Salt, Mayonnaise
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Flavor: Sauce for chicken skewer, Mayonnaise
- Cooking: Bake/Roast
tax included
Pork rolled with shiso leaf
A dish of grilled pork wrapped in green shiso leaf on a skewer.
- Ingredients: Pork, Perilla
- Flavor: Perilla, Plum soy sauce
- Cooking: Bake/Roast
tax included
Grilled wiener sausage and bacon skewer
A dish of spit-roasted Vienna sausage and bacon on a skewer.
- Ingredients: Bacon, Wiener
- Flavor: Tomato ketchup
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Scallion/Green onion/Leek
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper, Dried bonito
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Grilled green pepper
- Ingredients: Green pepper, Dried bonito
- Cooking: Charcoal-grilled
tax included
Chinese yam
- Ingredients: Chinese yam
- Flavor: Plum soy sauce
- Cooking: Charcoal-grilled
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chiran chicken, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ponzu, Garlic, Grated daikon radish and chili
- Cooking: Raw
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken thigh, Scallion/Green onion/Leek
- Flavor: Ponzu, Garlic, Grated daikon radish and chili
- Cooking: Raw
tax included
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Flavor: Wasabi, Soy sauce
- Cooking: Dress
tax included
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
- Ingredients: Chicken tenderloin, Egg yolk, Scallion/Green onion/Leek, Onion
- Flavor: Sauce
- Cooking: Raw, Cut
tax included
Jidori chicken raw liver
Thinly sliced jidori chicken livers dipped in soy sauce and condiments.
- Ingredients: Chicken liver, Scallion/Green onion/Leek
- Flavor: Garlic, Ginger
- Cooking: Cut, Seared
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Wasabi stem, Wasabi leaf
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Tomato
- Ingredients: Tomato
- Flavor: Mayonnaise
- Cooking: Raw
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Scallion/Green onion/Leek, Dried bonito
- Flavor: Ginger, Soy sauce
- Cooking: Cover/Add
tax included
Dried squid kimchi
Squid with entrails removed is dried, then pickled in salt, chili pepper, salted fish entrails, garlic, etc.
- Ingredients: Dried squid
- Flavor: Salt, Fish sauce, Red pepper, Garlic
- Cooking: Pickle
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Soy sauce
- Cooking: Dress
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Dried baby sardines with grated daikon
Dried young sardines served with freshly grated radish.
- Ingredients: Daikon radish, Boiled and dried baby sardine, Marinated cod roe
- Cooking: Cover/Add
tax included
Squid kimchi
- Ingredients: Squid, Kimchi
- Cooking: Mix/Blend
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Spicy cod innards
- Cooking: Dress
tax included
Seasoned quail egg
A quail egg boiled, then flavored by marinating in a dashi stock.
- Ingredients: Japanese quail egg
- Cooking: Pickle, Simmer
tax included
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
- Ingredients: Kimchi, Tofu, Scallion/Green onion/Leek
- Flavor: Sweet soy-based sauce, Sesame oil
- Cooking: Chill
tax included
Side dish of the day
tax included
Side dish of the day
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)