Korean kitchen FORK フォーク

FORK

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Korean,Café,Fast Food
  • Lunch 900 JPY Dinner 2,000 JPY
  • 075-406-1119 (+81-75-406-1119)
  • Tuesday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:45) Monday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Nijojo(Kyoto)
    Subway Karasuma Line Imadegawa Station 8-minute walk

Free & Instant Reservation

Detailed Course Contents

4,500 JPY Course

サランコース
  • Offer period:
    30/Jul/2019 ~
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

ナムルサラダ
Namul (Korean seasoned vegetables or wild greens) salad
Flavor Sesame oil
Cooking Mix/Blend, Dress
3種ジョン
Assorted Joen (pajeon)
Menu Info A platter of various dishes of thinly sliced and finely chopped fish, meat, vegetables, and other ingredients flavored, then added wheat flour and cooked in oil.
Ingredients Wheat flour
Cooking Bake/Roast
むし鶏チョジャン
Steamed chicken with gochujang (spicy paste with vinegar)
Menu Info Steamed chicken eaten with gochujang (vinegared-miso containing red chili).
Ingredients Chicken
Flavor Chojan
Cooking Steam
ゆで豚チョジャン
Boiled pork with gochujang (spicy paste with vinegar)
Menu Info Boiled pork eaten with gochujang (vinegared-miso containing red chili).
Ingredients Pork
Flavor Chojan
Cooking Boil
チヂミ盛り合わせ
Assorted pajeon
Menu Info Assorted variations of a Korean dish prepared by mixing finely chopped ingredients into wheat flour thinned with water and then grilling the mixture flat.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
ヤンニョムチキン
Yangnyeom chicken
Menu Info Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
Ingredients Chicken
Cooking Deep-fry
カンジャンチキン
Ganjang chicken
Menu Info Chicken deep-fried in oil and seasoned with ganjang (Korean soy sauce).
Ingredients Chicken
Flavor Soy sauce
Cooking Deep-fry
ユッケジャン
Yukgaejang
Menu Info A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
Ingredients Beef, Scallion/Green onion/Leek, Garlic
Flavor Gochujang
Cooking Simmer

* Please select 1 dish from the menu below.

キムパブ
Kimbap
Menu Info Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed.
Ingredients Vinegared rice
Flavor Sesame soy sauce
Cooking Roll
白ごはん
Rice

Dessert

ひとくちデザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Lunch: 11:30 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:45)
Monday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday

Average price

Lunch: 900 JPY
Dinner: 2,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • Korean speaking staff available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info