Detailed Course Contents
4,500 JPY Course
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 18 guests only.
Menu Information
Namul (Korean seasoned vegetables or wild greens) salad
| Flavor | Sesame oil |
|---|---|
| Cooking | Mix/Blend, Dress |
Assorted Joen (pajeon)
| Menu Info | A platter of various dishes of thinly sliced and finely chopped fish, meat, vegetables, and other ingredients flavored, then added wheat flour and cooked in oil. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Steamed chicken with gochujang (spicy paste with vinegar)
| Menu Info | Steamed chicken eaten with gochujang (vinegared-miso containing red chili). |
|---|---|
| Ingredients | Chicken |
| Flavor | Chojan |
| Cooking | Steam |
Boiled pork with gochujang (spicy paste with vinegar)
| Menu Info | Boiled pork eaten with gochujang (vinegared-miso containing red chili). |
|---|---|
| Ingredients | Pork |
| Flavor | Chojan |
| Cooking | Boil |
Assorted pajeon
| Menu Info | Assorted variations of a Korean dish prepared by mixing finely chopped ingredients into wheat flour thinned with water and then grilling the mixture flat. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Yangnyeom chicken
| Menu Info | Deep-fried chicken mixed with yangnyeom (a mixture of various condiments). |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Ganjang chicken
| Menu Info | Chicken deep-fried in oil and seasoned with ganjang (Korean soy sauce). |
|---|---|
| Ingredients | Chicken |
| Flavor | Soy sauce |
| Cooking | Deep-fry |
Yukgaejang
| Menu Info | A soup dish prepared from beef simmered with various vegetables and gochujang seasoning. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Garlic |
| Flavor | Gochujang |
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Kimbap
| Menu Info | Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed. |
|---|---|
| Ingredients | Vinegared rice |
| Flavor | Sesame soy sauce |
| Cooking | Roll |
Rice
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)