Yangnyeom chicken and kanjan chicken (soy sauce flavor)
Fried chicken flavored with gochujang (red chili paste) based sweet and spicy sauce, and fried chicken glazed with a soy sauce-based sweet and spicy sauce.
- Ingredients: Chicken
- Flavor: Soy sauce, Gochujang, Sweet Chili Sauce
- Cooking: Deep-fry
tax included
Yangnyeom chicken tenderloin and kanjan chicken tenderloin (soy sauce flavor)
Fried chicken tenderloin flavored with gochujang (red chili paste) based sweet and spicy sauce, and fried chicken tenderloin glazed with a soy sauce-based sweet and spicy sauce.
- Ingredients: Chicken tenderloin
- Flavor: Soy sauce, Gochujang, Sweet Chili Sauce
- Cooking: Deep-fry
tax included
Fried chicken
- Ingredients: Chicken thigh, Kyoji chicken
- Cooking: Deep-fry
tax included
Deep-fried chicken breast
Chicken breast deep-fried in oil.
- Ingredients: Chicken breast
- Cooking: Deep-fry
tax included
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
tax included
Assorted snacks, 5 kinds
Platter of 5 kinds of snacks.
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Bossam set
A set dish of boiled pork, kimchi and garlic wrapped together in vegetables.
- Ingredients: Pork, Leaf vegetable, Kimchi
- Flavor: Garlic
- Cooking: Roll
tax included
Samgyeopsal set
A set that comes with pork kalbi (rib area) and vegetables to wrap the meat in before eating.
- Ingredients: Pork boneless short ribs, Leaf vegetable
- Cooking: Bake/Roast
tax included
Chicken wing tip salt lemon
Deep-fried chicken wing tip served with salt and lemon.
- Ingredients: Chicken wing
- Flavor: Salt, Lemon
- Cooking: Deep-fry
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Seseri (chicken neck meat) with ponzu
- Ingredients: Chicken neck
- Flavor: Ponzu
tax included
Chicken neck (seseri) salt
A dish of seseri (chicken neck) seasoned with salt.
- Ingredients: Chicken neck
- Flavor: Salt
- Cooking: Dress
tax included
Salted and grilled gizzard
A dish of chicken gizzard flavored with salt and grilled.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Squid chojang
- Ingredients: Squid
tax included
Chicken neck (seseri) chojang
- Ingredients: Chicken neck
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Cheese tteokbokki
A dish of cheese and rice cakes made with the rice known as Tteok.
- Ingredients: Rice, Mochi (rice cake), Cheese
tax included
Potato chips
tax included
Gimmari
Flavored bean‐starch vermicelli wrapped in nori seaweed, battered in flour and deep-fried.
- Ingredients: Nori, Wheat flour, Bean-starch vermicelli
- Cooking: Deep-fry
tax included
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
- Ingredients: Onion
- Cooking: Deep-fry
tax included
Kimchi mari and potato
Platter of kimchi wrapped in nori seaweed topped with omelet and potatoes.
- Ingredients: Hen's egg, Nori, Kimchi
- Cooking: Bake/Roast
tax included
Wiener sausage and potato
Platter of wiener sausage and potatoes.
- Ingredients: Potato, Wiener
- Cooking: Bake/Roast
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Water kimchi
A Korean dish marinated in a broth of Chinese cabbage and daikon radish.
- Ingredients: Chinese cabbage, Daikon radish
- Flavor: Dashi
- Cooking: Pickle
tax included
Pickled plum kimchi
tax included
Baby sardine mixed kimchi
A dish of baby sardines mixed with kimchi.
- Ingredients: Boiled and dried baby sardine, Kimchi
- Cooking: Dress
tax included
Squid kimchi
- Ingredients: Squid, Kimchi
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi pajeon
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Mozzarella cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Pajeon with green onion
A Korean dish of food ingredients such as green onion mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Scallion/Green onion/Leek, Wheat flour
- Cooking: Bake/Roast
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Wild sesame leaves
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Assorted pajeon, 3 kinds
Platter of 3 kinds of pajeon.
- Ingredients: Pork, Garlic chives, Wheat flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Offal jjigae noodles
Kimchi, offal, noodles, and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Wheat flour, Noodles
- Cooking: Boil, Simmer
tax included
Kimchi-jjigae
Kimchi, meat, and seafood, etc. cooked in a broth, served in a pot.
- Ingredients: Kimchi
- Cooking: Stew
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Manila clams jjigae pot
Kimchi, Manila clams, and other food ingredients stewed together in broth in a pot.
- Ingredients: Manila clam, Kimchi
- Flavor: Dashi
- Cooking: Stew
tax included
Jjigae pot udon
Kimchi, meat, seafood, udon, and other food ingredients stewed together in broth in a pot.
- Ingredients: Shellfish, Kimchi, Udon
- Flavor: Dashi
- Cooking: Stew
tax included
Spicy ramen
Noodle served in a spicy soup.
- Ingredients: Noodles
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
jajangmyeon noodle
A Korean soupless noodle with pork, onions, and other food ingredients dressed with jajang sauce.
- Ingredients: Pork, Onion, Noodles
- Cooking: Dress
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Salad bibim noodle
Cold noodles dressed with plenty of salad, served with gochujang (Korean red chili paste), etc.
- Ingredients: Noodles
- Flavor: Gochujang
- Cooking: Chill
tax included
Umen
Boiled noodles made from finely cut dough comprised of flour, water, and salt.
- Ingredients: Noodles
- Cooking: Boil
tax included
Salad bibimbap
A Korean style mixed rice with namul and fresh vegetables, finished like a salad.
- Ingredients: Spinach, Carrot, Rice
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Yangnyeom chicken rice
Chicken rice seasoned with yangnyeom (Korean spicy condiment sauce including chili pepper, garlic, ginger, etc.)
- Ingredients: Chicken, Red pepper, Ginger, Garlic, Rice
- Cooking: Stir-fry
tax included
Rice
tax included
Yakiniku rice bowl
Grilled beef served over rice.
- Ingredients: Beef, Rice, Wagyu beef
- Cooking: Bake/Roast
tax included
Namul kimbap
A Korean dish of rice topped with boiled vegetables and wild plants seasoned with sesame oil, salt, etc., wrapped together in nori seaweed.
- Ingredients: Edible wild plants, Rice, Nori
- Flavor: Sesame oil, Salt
- Cooking: Roll
tax included
Tuna mayonnaise kimbap
A Korean dish of rice topped with tuna dressed with mayonnaise, wrapped together in nori seaweed.
- Ingredients: Canned tuna, Nori, Vinegared rice
- Flavor: Mayonnaise
- Cooking: Roll
tax included
Simmered beef kimbap
A Korean dish of rice topped with beef-tsukudani (beef simmered in sugar and soy sauce) within ginger, wrapped together in nori seaweed.
- Ingredients: Rice, Nori
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Roll
tax included
Sushi rolls
Sushi rice and toppings rolled in a sheet of nori seaweed.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Kimbap
Cooked rice, flavored with sesame oil, vegetables, and other ingredients, rolled in a sheet of nori seaweed.
- Ingredients: Vinegared rice
- Flavor: Sesame soy sauce
- Cooking: Roll
tax included
Hotteok (Korean filled pancake)
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Patbingsu
tax included
Lemon ramune (soda pop-flavor) bingsu
tax included
Matcha bingsu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)