Detailed Course Contents
4,860 JPY Course (10 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 17:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sashimi
| Cooking | Raw |
|---|
Other hotpots
Other grilled fish
| Cooking | Bake/Roast |
|---|
Salad
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Marinated cod roe |
| Cooking | Bake/Roast |
Other shellfish dishes
| Ingredients | Scallop |
|---|---|
| Flavor | Soy sauce |
Deep-fried dish
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)