Detailed Course Contents
8,640 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 17:00
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
Other hotpots
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster, Rice |
|---|---|
| Flavor | Vinegar |
| Cooking | Bake/Roast |
Tessa (Pufferfish sashimi)
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Deep-fried dish
| Ingredients | Pufferfish |
|---|
Sashimi
| Ingredients | Squid |
|---|---|
| Cooking | Raw |
Edible horse meat
| Ingredients | Horse meat, Garlic |
|---|---|
| Cooking | Raw |
Other sushi
| Ingredients | Rice |
|---|---|
| Flavor | Vinegar |
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)