Detailed Course Contents
5,940 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
10:00 - 17:00
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sashimi boat
| Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
|---|
Other hotpots
Other simmered fish
| Cooking | Simmer |
|---|
Salad
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Other shellfish dishes
Seared beef
| Ingredients | Beef |
|---|---|
| Cooking | Dress |
Rice dish
* Please select 2 dish from the menu below.
Sorbet
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)