Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Spiny lobster sugata-zukuri (sliced sashimi served maintaining the look of the whole lobster)
A raw spiny lobster sliced as sashimi and presented with the head and tail to appear whole.
- Ingredients: Spiny lobster
- Cooking: Raw
tax included
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
- Ingredients: Abalone
- Cooking: Raw
tax included
Very fatty bluefin tuna sashimi
Thinly cut very fatty area of bluefin tuna served raw with soy sauce.
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Live turban shell (sashimi or grilled in its shell)
Turban shell prepared alive, served as sashimi or grilled in its shell.
- Ingredients: Turban shell
- Cooking: Raw, Broil/Barbecue
tax included
Ootoro(fatty tuna)
- Ingredients: Tuna, Rice
- Flavor: Vinegar
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Salted and grilled yellowtail collar meat
Grilled yellowtail collar meat called "Kama" seasoned with salt.
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Scallops and soy sauce
Scallops flavored with soy sauce while cooked.
- Ingredients: Scallop
- Flavor: Soy sauce
tax included
Grilled jumbo asari clams
Jumbo asari clams grilled and seasoned with soy sauce and sake etc.
- Ingredients: Shellfish
- Flavor: Soy sauce, Cooking sake
- Cooking: Grill
tax included
Simmered bony parts of seabream
The head and/or tail of a seabream, simmered in sake or mirin with other flavorings.
- Ingredients: Sea bream
- Flavor: Sake(Japanese rice wine), Mirin
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Crispy grilled cheese
A dough of grain flour and cheese thinly spread and grilled.
- Ingredients: Cheese
- Cooking: Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Fried and buttered sweet potato
Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce.
- Ingredients: Sweet potato
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Whitebait with grated daikon
Baby sardines served with freshly grated daikon.
- Ingredients: Daikon radish, Whitebait
- Cooking: Cover/Add
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Tuna topped with grated Chinese yam
A dish of raw tuna cut into small pieces with grated Chinese yam poured over.
- Ingredients: Tuna, Japanese yam
- Cooking: Raw
tax included
Grilled cod
A dish prepared by grilling a slice of cod.
- Ingredients: Cod
- Cooking: Bake/Roast
tax included
Grilled abalone with butter
A dish of abalone grilled with butter.
- Ingredients: Abalone
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Soft cod roe
A dish of cod testicles eaten raw with ponzu (soy sauce with citrus juice).
- Ingredients: Cod, Milt
- Flavor: Sudachi ponzu
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Sardine tempura
Sardines covered in wheat flour batter, then deep-fried.
- Ingredients: Sardine, Wheat flour
- Cooking: Deep-fry
tax included
Grilled Japanese yams
A dish of grated or mashed Japanese yams mixed with egg and grilled.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Japanese style rolled omelet with Japanese leek
A dish of bean egg mixed with dashi soup stock and Japanese leek, then cooked while wrapping.
- Ingredients: Japanese leek, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Unagi maki(eel rolls)
- Ingredients: Eel, Hen's egg, Nori
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)