Detailed Course Contents
3,500 JPY Course (7 Items)
バルイーパコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
サラダ
Salad
前菜3種盛合せ
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
生ハム
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
ピザ
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
アヒージョ
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
チキンのグリル
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
パエリア
Paella
| Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
|---|---|
| Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
| Flavor | Olive oil, Saffron |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)