Detailed Course Contents
5,500 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 7 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Salad
Carpaccio
Menu Info | Thin slices of fish and meat seasoned with olive oil, salt, and pepper. |
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Cooking | Mix/Blend |
Omelet
Menu Info | Beaten egg flavored with seasoning and cooked. |
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Ingredients | Hen's egg |
Cooking | Bake/Roast |
Avocado and cream cheese wrapped in dry-cured ham
Menu Info | Avocado and cream cheese wrapped with dry-cured ham. |
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Ingredients | Avocado, Raw ham, Cream cheese |
Cooking | Roll |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
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Ingredients | Garlic, Mushroom, Shrimp |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Grilled beef
Ingredients | Beef |
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Cooking | Bake/Roast |
Mussels steamed in wine
Menu Info | Mussels flavored with condiments and steamed with wine. |
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Ingredients | Mussel |
Flavor | Wine |
Cooking | Steam |
Paella
Menu Info | A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron. |
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Ingredients | Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice |
Flavor | Olive oil, Saffron |
Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)