Carbonara risotto
Rice stir-fried in butter and stewed with a sauce made from stir-fried bacon, egg, cheese, and milk.
- Ingredients: Rice, Hen's egg, Bacon, Cheese
- Flavor: Butter
- Cooking: Stew, Stir-fry
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Whitebait peperoncino
Pasta mixed with olive oil containing seasonings such as garlic and chilli peppers, and served with stir-fried whitebait.
- Ingredients: Garlic, Whitebait, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
avocado yukhoe
- Ingredients: Avocado, Egg yolk
- Cooking: Dress, Cut
tax included
Shrimp with chili sauce and mayonnaise
A dish of stir-fried shrimp covered in a sauce made of doubanjiang and ketchup with mayonnaise.
- Flavor: Chinese chili bean sauce, Tomato ketchup, Mayonnaise
- Cooking: Stir-fry, Dress
tax included
Grilled zucchini
A dish prepared by grilling zucchini.
- Ingredients: Zucchini
- Cooking: Bake/Roast
tax included
French fries
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)