Detailed Course Contents
Important Notes
Provided Days
FRI/SAT
Reservation
Reserve by 0:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Our proud EDEN tofu is handmade every morning
| Ingredients | Tofu |
|---|
Shrimp and lotus root tartar salad
| Ingredients | Shrimp, Lotus root |
|---|---|
| Cooking | Mix/Blend |
Directly delivered from the fishing port.Assortment of three kinds of fresh local fish
Grilled seasonal fish with clam chowder sauce
Pork belly diced steak
| Ingredients | Pork belly |
|---|---|
| Cooking | Bake/Roast |
Hashiyasume (a side dish served between the courses) Western-style oden skewers
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Assortment of three kinds of fried foods
| Menu Info | Fried chicken fried crab claws fried yam |
|---|---|
| Cooking | Deep-fry |
Pork loin and ginger rice (with soup)
Sweet potato cake
| Menu Info | Baked sweet potato cake made with sugar and butter. |
|---|---|
| Ingredients | Sweet potato |
| Flavor | Sugar, Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)