Detailed Course Contents
8,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Appetizer
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
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Fish Cuisine
Fish dish of the day
| Menu Info | Fish dish that changes every day. |
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Meat Cuisine
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
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Noodle
* Please select 2 dish from the menu below.
Pescatore
| Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
|---|---|
| Ingredients | Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp |
| Flavor | Olive oil, Red pepper, Oregano |
| Cooking | Boil |
Pescatore
| Menu Info | Pasta mixed with tomato sauce cooked together with shrimp and shellfish. |
|---|---|
| Ingredients | Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp |
| Flavor | Olive oil, Red pepper, Oregano |
| Cooking | Boil |
Other Pastas
| Cooking | Boil |
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Seafood and tomato sauce risotto
| Menu Info | Seafood is added into rice stir-fried in butter and stewed in tomato sauce, wine, and soup. |
|---|---|
| Ingredients | Rice |
| Flavor | Butter, Tomato sauce |
| Cooking | Stew, Stir-fry |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)