ペスカトーレ・バジリコ“original”
Pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
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Flavor:
Olive oil, Red pepper, Oregano
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Cooking:
Boil
特選黒毛和牛のビステッカ
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
前菜3種盛合せ
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
キノコのマリネ ローズマリーの香り
Marinated mushrooms
Mushrooms marinated in various seasonings such as olive oil and vinegar.
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Ingredients:
Mushroom
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Cooking:
Pickle
Eggplant deep-fried without breading, combined with minced vegetables and seasoned with wine vinegar, sugar, and salt, then simmered in tomato sauce.
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Ingredients:
Eggplant, Green pepper, Celery, Onion, Garlic
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Flavor:
Cassonade, Wine vinegar, Olive oil
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Cooking:
Stir-fry
モッツァレラチーズと美味しいトマトの“カプレーゼ”
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
本日の鮮魚の“カルパッチョ”風
Carpaccio prepared with fresh fish of the day
Fresh fish of the day thinly-sliced and seasoned with olive oil, salt, and pepper.
Food ingredients battered and fried in oil.
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Ingredients:
Japanese smelt
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Cooking:
Deep-fry
海老とマッシュルームの“アヒージョ” フォカッチャ添え
Shrimp and mushroom ajillo
A Spanish dish, simmered with shrimp, mushrooms, and garlic in olive oil, etc.
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Ingredients:
Garlic, Mushroom
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Flavor:
Olive oil
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Cooking:
Simmer
トリッパと豚トロの煮込み ローマ風
Trippa simmered with herb and tomato
Beef stomach, herb, and garlic stir-fried and simmered in tomato sauce.
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Ingredients:
Beef honeycomb tripe, Garlic, Fatty pork
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Flavor:
Tomato sauce, Herbs
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Cooking:
Stew
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
イタリア産“チーズ”の盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
自家製マヨネーズの“シーザーサラダ”
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ペスカトーレ・リゾット
Seafood and tomato sauce risotto
Seafood is added into rice stir-fried in butter and stewed in tomato sauce, wine, and soup.
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Ingredients:
Rice
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Flavor:
Butter, Tomato sauce
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Cooking:
Stew, Stir-fry
“ペンネ”アラビアータ
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
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Ingredients:
Red pepper, Garlic, Penne
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Flavor:
Tomato sauce
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Cooking:
Boil
国産鶏もも肉のスパイシーオーブン焼
Oven baked chicken thigh
Chicken thigh baked in an oven.
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Ingredients:
Chicken thigh
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Cooking:
Oven-baking
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
自家製ジェラート盛合せ
Assorted gelato, 2 kinds
2 kinds of gelato served together.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)