Detailed Course Contents
30,000 JPY Course
30,000円 極コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
車海老の天ぷら
Japanese tiger prawn tempura
| Menu Info | Japanese tiger prawn coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Japanese tiger prawn, Wheat flour |
| Cooking | Deep-fry |
鮑の天ぷら
Abalone tempura
| Menu Info | Abalone coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Abalone, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
帆立の天ぷら
Scallop tempura
| Menu Info | Scallop muscle coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Scallop, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ウニの天ぷら
Sea urchin tempura
| Menu Info | Sea urchin is coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Sea urchin, Wheat flour |
| Cooking | Deep-fry |
牡蠣の天ぷら
Oyster tempura
| Menu Info | Oyster tempura |
|---|---|
| Ingredients | Oyster, Wheat flour |
| Cooking | Deep-fry |
穴子の天ぷら
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
蓮根の天ぷら
Lotus root tempura
| Menu Info | Lotus root coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Lotus root, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かぼちゃの天ぷら
Pumpkin tempura
| Menu Info | Pumpkin coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Pumpkin, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
熟成サツマイモの天ぷら
Aged sweet potato tempura
| Ingredients | Sweet potato, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
白魚キャビアの天ぷら
Topped with whitefish caviar tempura
| Ingredients | White flesh fish, Caviar, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
河豚白子の天ぷら
Pufferfish milt tempura
| Ingredients | Pork, Milt, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
松茸の天ぷら
Matsutake mushroom tempura
| Ingredients | Matsutake mushroom, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
ジャガイモまんじゅうの天ぷら
Potato dumpling tempura
| Ingredients | Potato, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
京都万願寺の天ぷら
Kyoto Manganji pepper Tempura
| Ingredients | Manganji pepper, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
赤茄子の天ぷら
Red eggplant tempura
| Ingredients | Eggplant, Wheat flour |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
先付け
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お通し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
向付け
Mukozuke (a term used in Japanese cuisine referring to a tray or dish used to present food, often used for sashimi)
食事
Meal
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)