Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 32 guests only.
Menu Information
Nikogori (gelatin and boiled fish soup)
Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
---|---|
Cooking | Simmer |
Parboiled pufferfish skin
Menu Info | A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water. |
---|---|
Ingredients | Pufferfish |
Tessa (Pufferfish sashimi)
Ingredients | Pufferfish |
---|---|
Cooking | Raw |
Fried pufferfish
Menu Info | Pufferfish lightly battered and fried in oil. |
---|---|
Ingredients | Pufferfish |
Cooking | Deep-fry |
Charcoal grilled pufferfish
Menu Info | A dish of pufferfish grilled over charcoal. |
---|---|
Ingredients | Pufferfish |
Cooking | Charcoal-grilled |
Jelly
Ingredients | Gelatin |
---|---|
Cooking | Harden/Congeal |
Boiled pufferfish
Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
---|---|
Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
Flavor | Dashi |
Cooking | Simmer |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
---|---|
Ingredients | Rice |
Cooking | Simmer |
Ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)