刺身三種盛り
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
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Ingredients:
Tuna, Scallop, Squid
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Cooking:
Raw
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
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Ingredients:
Ground chicken
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Flavor:
Sugar, Dark soy sauce
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Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Bake/Roast
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Flavor:
Coarse salt, Soy sauce
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Cooking:
Cover/Add
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Chicken thigh, Hen's egg, Garlic, Ginger
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Flavor:
Soy sauce, Cooking sake
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)