プレミアム生ラムジンギスカン
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
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Ingredients:
Lamb or mutton, Onion
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Cooking:
Bake/Roast
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Ingredients:
Lamb, Korean lettuce, Wild sesame
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Cooking:
Bake/Roast
Thinly-sliced lamb quickly-dipped in hot water and broth, served with sauce.
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Ingredients:
Lamb
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Cooking:
Boil
北海道直送 プレミアム熟成ラムチョップ
Lamb chops
Grilled boned lamb chops (ribs).
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Ingredients:
Lamb
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Cooking:
Bake/Roast
プレミアム生ラム七輪焼
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
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Ingredients:
Lamb
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Cooking:
Bake/Roast
鹿児島県産黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
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Ingredients:
Kurobuta pork
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Cooking:
Boil
宮崎鶏のモモ肉炭火焼き
Charcoal-grilled chicken thigh
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Ingredients:
Chicken thigh
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Cooking:
Charcoal-grilled
鶏のハラミ炭火焼き
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
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Ingredients:
Chicken skirt
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Cooking:
Charcoal-grilled
宮崎鶏のトロ肉炭火焼き
Charcoal grilled locally raised chicken
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Ingredients:
Chicken
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Cooking:
Charcoal-grilled
宮崎鶏の炭火焼き3種盛り (モモ、トロ肉、ハラミ)
Assorted charcoal grilled locally raised chicken
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Ingredients:
Chicken thigh, Chicken, Chicken skirt
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Cooking:
Charcoal-grilled
さつま鶏手羽のたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
さつま鶏お刺身2種盛り
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
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Ingredients:
Satsuma chicken, Chicken thigh, Chicken breast
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Cooking:
Seared
たたききゅうり漬け
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
キムチ三種盛り (山芋・セロリ・白菜)
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
北海道産『北あかり』ポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
黒豚の豚キムチ
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
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Ingredients:
Kurobuta pork, Kimchi, Garlic chives
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Flavor:
Sesame oil
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Cooking:
Stir-fry
黒豚の角煮
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
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Ingredients:
Kurobuta pork, Pork belly
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Cooking:
Stew
鶏釜飯
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
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Ingredients:
Chicken, Rice
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Cooking:
Simmer
白玉抹茶ぜんざい
Matcha shiratama zenzai (sweet red bean soup with rice flour dumplings and matcha)
Red bean simmered with sugar and matcha powder until sweet, then presented in a bowl with rice-flour dumplings.
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Ingredients:
Red beans, Rice flour dumplings
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Flavor:
Sugar, Matcha powder
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)