Menu Recommendations
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
Samgyeopsal
- Ingredients: Lamb, Korean lettuce, Wild sesame
- Cooking: Bake/Roast
tax included
Lamb shabu-shabu
Thinly-sliced lamb quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Lamb chops
Grilled boned lamb chops (ribs).
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Charcoal grill
A dish of meat, seafood, and vegetables grilled on a charcoal stove.
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork
- Cooking: Boil
tax included
Charcoal-grilled chicken thigh
- Ingredients: Chicken thigh
- Cooking: Charcoal-grilled
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Chicken skirt
- Cooking: Charcoal-grilled
tax included
Charcoal grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
Assorted charcoal grilled locally raised chicken
- Ingredients: Chicken thigh, Chicken, Chicken skirt
- Cooking: Charcoal-grilled
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
- Ingredients: Satsuma chicken, Chicken thigh, Chicken breast
- Cooking: Seared
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Kurobuta pork, Kimchi, Garlic chives
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Kurobuta pork, Pork belly
- Cooking: Stew
tax included
Chicken kamameshi (pot rice)
Rice and chicken cooked in a small pot for one.
- Ingredients: Chicken, Rice
- Cooking: Simmer
tax included
Matcha shiratama zenzai (sweet red bean soup with rice flour dumplings and matcha)
Red bean simmered with sugar and matcha powder until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour dumplings
- Flavor: Sugar, Matcha powder
- Cooking: Simmer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
Sour
- Types of drink: Shochu Highball & Sour
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
5,800 JPY Course (5 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
5,000 JPY Course (5 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)