Detailed Course Contents
3,780 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 17:00
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Pinchos
| Menu Info | Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers. |
|---|---|
| Ingredients | Bread |
Other snacks / delicacies
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Plum Wine / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)