京風中華厨房 上上

Shang Shang

  • Credit Card
  • Non-Smoking
  • Chinese,Ramen,Dan Dan Noodles (Spicy Sesame Ramen)
  • Lunch 750 JPY Dinner 1,000 JPY
  • 073-427-3317 (+81-73-427-3317)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45)
  • Wakayama City(Wakayama)
    Nankai Main Line Wakayamashi Station 14-minute walk

TripAdvisor Traveler Reviews

See Reviews

海月の酢の物

A pickled dish

  • Ingredients: Jellyfish, Cucumber
  • Flavor: Vinegar

tax included

焼 豚

Roasted pork

A dish made from pork ribs boiled in a sticky soy-sauce based sauce.

  • Ingredients: Pork
  • Cooking: Simmer

tax included

棒棒鶏

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken thigh, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

ピータン

Century egg

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

上上特製サラダ

Mixed salad

  • Ingredients: Lettuce, Cucumber, Cherry tomato, Corn, Red leaf lettuce, Onion, Chicken thigh, Pork sliced meat
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

野菜スープ

Vegetable soup

  • Ingredients: Snow peas, Chinese cabbage, Bamboo shoot, Carrot, Shiitake, Wood ear mushroom
  • Cooking: Simmer

tax included

玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

フカヒレスープ

Shark fin soup

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

酢 豚

Sweet and sour pork

Recommend

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork boston butt, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

八宝菜

Chop suey

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Shiitake, Potato starch
  • Cooking: Stir-fry

tax included

回鍋肉

Twice cooked pork

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

青椒肉絲

Pepper steak

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

麻婆豆腐

Spicy tofu and ground meat

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce
  • Cooking: Stir-fry

tax included

海老のチリソース

Stir-fried shrimp in chili sauce

Recommend
  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

かに玉

Crab omelette

A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.

  • Ingredients: Hen's egg, Crab
  • Cooking: Bake/Roast

tax included

東坡肉(トンポーロ)

Simmered cubed meat

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

黒豚春巻

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

小海老の天ぷら

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp, Hen's egg, Wheat flour
  • Flavor: Salt, Pepper
  • Cooking: Deep-fry

tax included

エビマヨ

Stir-fried shrimp with mayonnaise

Recommend
  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry, Dress

tax included

醤油ラーメン

Shoyu ramen

Ramen noodles in soy sauce flavored broth topped with meat and vegetables.

  • Ingredients: Ramen, Pork belly, Bean sprouts, Scallion/Green onion, Pickled bamboo shoots
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

中華そば

Chinese noodles

Recommend
  • Ingredients: Chinese noodles, Roasted pork, Bean sprouts, Pickled bamboo shoots, Kamaboko (boiled fish paste), Scallion/Green onion
  • Cooking: Boil

tax included

担担麺

Chinese noodles in Sichuan-style sesame paste soup

  • Ingredients: Ramen, Bean sprouts, Spinach
  • Flavor: Chinese chili bean sauce, Sesame paste
  • Cooking: Boil

tax included

サンマー麺

Samma-men

Ramen noodles in broth topped with meat, vegetables and ankake sauce (a clear sauce thickened with starch).

  • Ingredients: Ramen
  • Cooking: Boil, With sticky sauce

tax included

麻婆麺

Mapo noodles

Noodles in soup topped with mapo tofu (tofu, ground meat, and Chinese chili bean sauce etc. simmered together).

  • Ingredients: Ground meat, Tofu, Noodles
  • Flavor: Chinese chili bean sauce
  • Cooking: Boil, Simmer

tax included

台湾式まぜ麺

Taiwan maze soba

Recommend

Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.

  • Ingredients: Ground meat, Scallion/Green onion/Leek, Noodles, Japanese quail egg
  • Flavor: Soy sauce, Spices
  • Cooking: Boil

tax included

五目やきそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Carrot, Wood ear mushroom, Noodles, Pork belly, Cabbage
  • Cooking: Bake/Roast

tax included

五目あげそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba, Bean sprouts
  • Flavor: Soy sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

炒 飯

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice, Roasted pork, Onion
  • Cooking: Stir-fry

tax included

天津飯

Tianjin rice

Rice topped with seasoned fried egg. Topped with "ankake" sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: With sticky sauce

tax included

海老炒飯

Fried rice with shrimp

  • Ingredients: Rice, Shrimp
  • Cooking: Stir-fry

tax included

チャーシュー炒飯

Fried rice with roasted pork

Recommend

Rice stir fried with roast pork fillet and other ingredients.

  • Ingredients: Rice, Roasted pork
  • Flavor: Pepper
  • Cooking: Stir-fry

tax included

肉厚豚バラ丼

Pork rice bowl

Pork simmered in a mildly sweet sauce and served over a bowl of rice.

  • Ingredients: Pork, Rice
  • Cooking: Stir-fry

tax included

五目おこげ

Scorched rice

  • Ingredients: Rice
  • Cooking: With sticky sauce

tax included

白飯

Rice

  • Ingredients: Rice

tax included

特製焼餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam, Bake/Roast

tax included

台湾式水餃子

Boiled gyoza

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Flavor: Spices
  • Cooking: Boil, Mix/Blend

tax included

小籠包

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

一口肉まん

Meat bun

Ground meat filled in dough and steamed.

  • Ingredients: Ground pork, Bamboo shoot, Wheat flour
  • Cooking: Steam

tax included

若鶏のパン包み 胡麻風味

Other hamburgers / hot dogs

Recommend
  • Ingredients: Chicken, Red leaf lettuce, Wheat flour
  • Flavor: Sesame sauce
  • Cooking: Steam, Deep-fry

tax included

小寿桃

Chinese steamed bun

  • Ingredients: Red beans, Wheat flour, Rice flour
  • Cooking: Steam

tax included

アイスクリーム・シャーベット

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:45)

Close

Every week Saturday & Sunday Holiday Others(October 17, 2024・October 18, 2024) Others(November 13, 2024) Others(November 20, 2024)

Average price

Lunch: 750 JPY
Dinner: 1,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info