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Ingredients:
Jellyfish, Cucumber
-
Flavor:
Vinegar
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
-
Cooking:
Simmer
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
-
Ingredients:
Chicken thigh, Cucumber, Sesame
-
Cooking:
Boil, Cover/Add
-
Ingredients:
Century egg
-
Cooking:
Ripen
-
Ingredients:
Lettuce, Cucumber, Cherry tomato, Corn, Red leaf lettuce, Onion, Chicken thigh, Pork sliced meat
-
Flavor:
Sesame dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Snow peas, Chinese cabbage, Bamboo shoot, Carrot, Shiitake, Wood ear mushroom
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Shark fin
-
Cooking:
Simmer
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
-
Ingredients:
Pork boston butt, Green pepper, Bamboo shoot, Onion, Carrot
-
Cooking:
Deep-fry, Stir-fry
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Shiitake, Potato starch
-
Cooking:
Stir-fry
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
-
Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
-
Cooking:
Stir-fry
-
Ingredients:
Beef, Green pepper, Bamboo shoot
-
Cooking:
Stir-fry
麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
-
Ingredients:
Ground pork, Tofu, Potato starch
-
Flavor:
Chinese chili bean sauce
-
Cooking:
Stir-fry
海老のチリソース
Stir-fried shrimp in chili sauce
-
Ingredients:
Shrimp
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth.
-
Ingredients:
Hen's egg, Crab
-
Cooking:
Bake/Roast
東坡肉(トンポーロ)
Simmered cubed meat
-
Ingredients:
Pork belly
-
Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Spring roll wrapper
-
Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Shrimp, Hen's egg, Wheat flour
-
Flavor:
Salt, Pepper
-
Cooking:
Deep-fry
エビマヨ
Stir-fried shrimp with mayonnaise
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry, Dress
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen, Pork belly, Bean sprouts, Scallion/Green onion, Pickled bamboo shoots
-
Flavor:
Soy sauce
-
Cooking:
Boil
-
Ingredients:
Chinese noodles, Roasted pork, Bean sprouts, Pickled bamboo shoots, Kamaboko (boiled fish paste), Scallion/Green onion
-
Cooking:
Boil
担担麺
Chinese noodles in Sichuan-style sesame paste soup
-
Ingredients:
Ramen, Bean sprouts, Spinach
-
Flavor:
Chinese chili bean sauce, Sesame paste
-
Cooking:
Boil
Ramen noodles in broth topped with meat, vegetables and ankake sauce (a clear sauce thickened with starch).
-
Ingredients:
Ramen
-
Cooking:
Boil, With sticky sauce
Noodles in soup topped with mapo tofu (tofu, ground meat, and Chinese chili bean sauce etc. simmered together).
-
Ingredients:
Ground meat, Tofu, Noodles
-
Flavor:
Chinese chili bean sauce
-
Cooking:
Boil, Simmer
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
-
Ingredients:
Ground meat, Scallion/Green onion/Leek, Noodles, Japanese quail egg
-
Flavor:
Soy sauce, Spices
-
Cooking:
Boil
五目やきそば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
-
Ingredients:
Carrot, Wood ear mushroom, Noodles, Pork belly, Cabbage
-
Cooking:
Bake/Roast
五目あげそば
Ankake yakisoba / Crispy yakisoba
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Bean sprouts
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast, With sticky sauce
Rice stir fried with other various ingredients.
-
Ingredients:
Rice, Roasted pork, Onion
-
Cooking:
Stir-fry
Rice topped with seasoned fried egg. Topped with "ankake" sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
With sticky sauce
海老炒飯
Fried rice with shrimp
-
Ingredients:
Rice, Shrimp
-
Cooking:
Stir-fry
チャーシュー炒飯
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
-
Ingredients:
Rice, Roasted pork
-
Flavor:
Pepper
-
Cooking:
Stir-fry
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
-
Ingredients:
Pork, Rice
-
Cooking:
Stir-fry
-
Ingredients:
Rice
-
Cooking:
With sticky sauce
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Steam, Bake/Roast
Boiled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic
-
Flavor:
Spices
-
Cooking:
Boil, Mix/Blend
小籠包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake
-
Cooking:
Steam
Ground meat filled in dough and steamed.
-
Ingredients:
Ground pork, Bamboo shoot, Wheat flour
-
Cooking:
Steam
若鶏のパン包み 胡麻風味
Other hamburgers / hot dogs
-
Ingredients:
Chicken, Red leaf lettuce, Wheat flour
-
Flavor:
Sesame sauce
-
Cooking:
Steam, Deep-fry
-
Ingredients:
Red beans, Wheat flour, Rice flour
-
Cooking:
Steam
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)