Detailed Course Contents
2,530 JPY Course
大阪限定【食べ放題】◆◇大満腹コース◇◆2,300円(税込2,530円)
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 100 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Excessive leftovers may incur additional charges.
Menu Information
豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Cooking | Bake/Roast |
トントロ（もみタレ・塩たれ・味噌たれ）
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
| Cooking | Bake/Roast |
厚切り豚タン
Pork tongue
| Menu Info | Pork dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
ウインナー（焼肉）
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener |
| Cooking | Bake/Roast |
とりもも
Thigh (yakiniku)
| Menu Info | A meat dish prepared with meat from the thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
ヤゲンナンコツ
Yagen cartilage (yakiniku)
| Menu Info | Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle. |
|---|---|
| Ingredients | Chicken yagen cartilage |
| Cooking | Teppanyaki |
せせり（もみタレ・塩たれ・味噌たれ）
Chicken neck Teppanyaki
| Menu Info | Chicken neck meat grilled on an iron hot plate. |
|---|---|
| Ingredients | Chicken neck |
| Cooking | Teppanyaki |
ライス
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
塩キャベツ／塩キャベツハーフ
Salted cabbage
| Ingredients | Cabbage |
|---|---|
| Cooking | Cut |
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
カクテキ
Cubed daikon radish kimchi
| Menu Info | Cubed, bite-sized daikon radish marinated in kimchi seasonings. |
|---|---|
| Ingredients | Garlic chives, Daikon radish, Garlic |
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
じゃがバター
Steamed potatoes with butter
| Menu Info | Steamed potatoes topped with butter. |
|---|---|
| Ingredients | Potato |
| Flavor | Butter |
| Cooking | Steam |
その他、記載のないメニューもご用意しております。
Other menu items not listed are also available.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)