七輪焼肉 安安 梅田東通り店

Yakiniku(Japanese BBQ) An An Umedahigashidori

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 06-6363-1129 (+81-6-6363-1129)
  • Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Saturday 12:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Higashidori / Doyama(Osaka)
    Hankyu Line Umeda Station 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

2,530 JPY Course

大阪限定【食べ放題】◆◇大満腹コース◇◆2,300円(税込2,530円)
All-You-Can-Eat
  • Offer period:
    Year-round
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
トントロ(もみタレ・塩たれ・味噌たれ)
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
厚切り豚タン
Pork tongue
Menu Info Pork dish made using the tongue called "Tan."
Ingredients Pork
Cooking Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
とりもも
Thigh (yakiniku)
Menu Info A meat dish prepared with meat from the thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
ヤゲンナンコツ
Yagen cartilage (yakiniku)
Menu Info Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
Ingredients Chicken yagen cartilage
Cooking Teppanyaki
せせり(もみタレ・塩たれ・味噌たれ)
Chicken neck Teppanyaki
Menu Info Chicken neck meat grilled on an iron hot plate.
Ingredients Chicken neck
Cooking Teppanyaki
ライス
Rice
Ingredients Rice
Cooking Cook
塩キャベツ/塩キャベツハーフ
Salted cabbage
Ingredients Cabbage
Cooking Cut
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
カクテキ
Cubed daikon radish kimchi
Menu Info Cubed, bite-sized daikon radish marinated in kimchi seasonings.
Ingredients Garlic chives, Daikon radish, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
じゃがバター
Steamed potatoes with butter
Menu Info Steamed potatoes topped with butter.
Ingredients Potato
Flavor Butter
Cooking Steam
その他、記載のないメニューもご用意しております。
Other menu items not listed are also available.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Saturday 12:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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