七輪焼肉 安安 梅田東通り店

Yakiniku(Japanese BBQ) An An Umedahigashidori

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 06-6363-1129 (+81-6-6363-1129)
  • Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Saturday 12:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Higashidori / Doyama(Osaka)
    Hankyu Line Umeda Station 7-minute walk

Free & Instant Reservation

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ホルモンミックス

Assorted offal

Recommend

Platter of several various cuts of offal called "Horumon."

tax included

牛タン塩

Beef tongue seasoned with salt

Recommend

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

ハラミ(もみタレ・塩たれ・味噌たれ)/やわらかハラミ

Harami (skirt)

Recommend

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

安安カルビ(各種もみタレ・塩たれ・味噌たれ)

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

安安ロース(もみタレ・塩たれ・味噌たれ)

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

トントロ(もみタレ・塩たれ・味噌たれ)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

厚切りブタタン(もみタレ・塩たれ・味噌たれ)

Pork tongue

Pork dish made using the tongue called "Tan."

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

とりもも

Thigh (yakiniku)

A meat dish prepared with meat from the thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

せせり(もみタレ・塩たれ・味噌たれ)

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Cooking: Teppanyaki

tax included

牛上ホルモン(もみタレ・塩たれ・味噌たれ)

Premium offal

A dish consisting of cooked premium grade offal.

  • Ingredients: Processed meat product

tax included

牛ミノ(もみタレ・塩たれ・味噌たれ)

Beef rumen

A meat dish made using a cut of beef tripe called the rumen.

  • Ingredients: Beef mountain chain tripe

tax included

ハツポン/ハツの梅和え

Seared beef heart

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

プチ紋甲イカ/イイダコ焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

有頭エビ塩焼き

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

イカ焼き/ホタテ磯バター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

塩キャベツ/塩キャベツハーフ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

キムチ盛り合わせ

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts
  • Flavor: Salt, Sesame oil

tax included

安安ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

ユッケジャンスープ/ユッケジャンクッパ/ユッケジャンクッパハーフ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Saturday 12:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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