七輪焼肉 安安 梅田東通り店

Yakiniku(Japanese BBQ) An An Umedahigashidori

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Buffet
  • Dinner 2,500 JPY
  • 06-6363-1129 (+81-6-6363-1129)
  • Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Saturday 12:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Higashidori / Doyama(Osaka)
    Hankyu Line Umeda Station 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend

3,960 JPY Course

大阪限定【食べ放題】◆◇DXコース◇◆3,600円(税込3,960円)
Recommend
All-You-Can-Eat
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

牛タン塩
Beef tongue seasoned with salt
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
Ingredients Beef tongue
ハラミ(もみタレ・塩たれ・味噌たれ)/やわらかハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
トントロ(もみタレ・塩たれ・味噌たれ)
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
豚カルビ
Pork short ribs
Menu Info Pork dish made using meat cut from the ribs called "Kalbi."
Ingredients Pork boneless short ribs
Cooking Bake/Roast
厚切りブタタン(もみタレ・塩たれ・味噌たれ)
Pork tongue
Menu Info Pork dish made using the tongue called "Tan."
Ingredients Pork
Cooking Bake/Roast
ウインナー(焼肉)
Wiener (for barbecue)
Menu Info A grilled wiener dish.
Ingredients Wiener
Cooking Bake/Roast
とりもも
Thigh (yakiniku)
Menu Info A meat dish prepared with meat from the thigh.
Ingredients Chicken thigh
Cooking Bake/Roast
ヤゲンナンコツ
Yagen cartilage (yakiniku)
Menu Info Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.
Ingredients Chicken yagen cartilage
Cooking Teppanyaki
せせり(もみタレ・塩たれ・味噌たれ)
Chicken neck Teppanyaki
Menu Info Chicken neck meat grilled on an iron hot plate.
Ingredients Chicken neck
Cooking Teppanyaki
豚ホルモン
Pork offal
Menu Info Grilled pork offal.
Cooking Bake/Roast
牛レバー(焼肉)
Beef liver (yakiniku)
Menu Info A meat dish prepared using beef liver called "liver."
Ingredients Beef liver
Cooking Bake/Roast
プチ紋甲イカ/イイダコ焼き
Grilled squid
Menu Info A dish of grilled sliced squid.
Ingredients Squid
Cooking Bake/Roast
有頭エビ塩焼き
Salted and grilled shrimp
Menu Info A dish of shell-on shrimps seasoned with salt and grilled.
Ingredients Shrimp
Cooking Bake/Roast
イカ焼き/ホタテ磯バター焼き
Grilled scallop with butter
Menu Info A dish of scallop seasoned with butter and grilled.
Ingredients Scallop
Flavor Butter
Cooking Bake/Roast
塩キャベツ/塩キャベツハーフ
Salted cabbage
Ingredients Cabbage
Cooking Cut
明太ポテトサラダ
Potato salad with mentaiko
Menu Info Boiled potatoes mixed with marinated cod roe and vegetables, seasoned with mayonnaise.
Ingredients Potato, Marinated cod roe
Cooking Mix/Blend
安安ビビンバ
Bibimbap
Menu Info A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend
ユッケジャンスープ/ユッケジャンクッパ/ユッケジャンクッパハーフ
Yukgaejang soup
Menu Info A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
Ingredients Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
Flavor Gochujang, Sesame oil, Red pepper
Cooking Simmer
その他、記載のないメニューもご用意しております。
Other menu items not listed are also available.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Sunday & Holiday 12:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Saturday 12:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

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