Platter of several various cuts of offal called "Horumon."
牛タン塩
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
ハラミ(もみタレ・塩たれ・味噌たれ)/やわらかハラミ
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
安安カルビ(各種もみタレ・塩たれ・味噌たれ)
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
-
Ingredients:
Beef boneless short ribs
-
Cooking:
Bake/Roast
安安ロース(もみタレ・塩たれ・味噌たれ)
Beef loin
Beef dish made using a cut from the back called "Rosu."
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
トントロ(もみタレ・塩たれ・味噌たれ)
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
-
Cooking:
Bake/Roast
厚切りブタタン(もみタレ・塩たれ・味噌たれ)
Pork tongue
Pork dish made using the tongue called "Tan."
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
A meat dish prepared with meat from the thigh.
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
せせり(もみタレ・塩たれ・味噌たれ)
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
-
Ingredients:
Chicken neck
-
Cooking:
Teppanyaki
牛上ホルモン(もみタレ・塩たれ・味噌たれ)
Premium offal
A dish consisting of cooked premium grade offal.
-
Ingredients:
Processed meat product
牛ミノ(もみタレ・塩たれ・味噌たれ)
Beef rumen
A meat dish made using a cut of beef tripe called the rumen.
-
Ingredients:
Beef mountain chain tripe
ハツポン/ハツの梅和え
Seared beef heart
-
Ingredients:
Beef heart
-
Cooking:
Bake/Roast
プチ紋甲イカ/イイダコ焼き
Grilled squid
A dish of grilled sliced squid.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
有頭エビ塩焼き
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
-
Ingredients:
Shrimp
-
Cooking:
Bake/Roast
イカ焼き/ホタテ磯バター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
塩キャベツ/塩キャベツハーフ
Salted cabbage
-
Ingredients:
Cabbage
-
Cooking:
Cut
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
-
Flavor:
Salt
-
Cooking:
Pickle
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
-
Ingredients:
Bean sprouts
-
Flavor:
Salt, Sesame oil
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend
ユッケジャンスープ/ユッケジャンクッパ/ユッケジャンクッパハーフ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)