-
Ingredients:
Beef skirt
-
Flavor:
Sauce: Others, Salt, Black pepper
-
Cooking:
Bake/Roast, Medium
黒毛和牛ステーキ3種類食べ比べ
Marbled steak
-
Ingredients:
Matsusaka beef, Wagyu beef
-
Flavor:
Rock salt, Tamari soy Sauce, Pepper, Wasabi
-
Cooking:
Bake/Roast, Medium
-
Ingredients:
Beef fillet, Beef sirloin, Beef top blade, Beef skirt
-
Cooking:
Bake/Roast
お肉の前菜盛り合わせ
Assorted appetizers
-
Ingredients:
Beef tendon, Hen's egg
-
Cooking:
Bake/Roast
-
Ingredients:
Pork
-
Cooking:
Raw
仔牛の牛タンステーキ(タタキにも出来ます)
Steak
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
【イチオシ】ステーキ3種盛り合わせ
Wagyu beef steak
-
Ingredients:
Matsusaka beef, Wagyu beef, Bacon
-
Ingredients:
Matsusaka beef
-
Flavor:
Tamari soy Sauce, Rock salt, Black pepper, Wasabi
-
Cooking:
Bake/Roast, Medium
-
Ingredients:
Wagyu beef
-
Flavor:
Salt, Black pepper, Horseradish, Gravy, Red wine
-
Cooking:
Bake/Roast, Oven-baking
牛肉のあぶりカルパッチョ
Carpaccio (meat)
-
Ingredients:
Beef, Cheese
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Mix/Blend, Cover/Add
シチリア風ライスコロッケ
Rice croquette
前菜盛り合わせ
Assorted appetizers
季節野菜のバーニャカウダー
Bagna cauda
フランス風野菜のトマト煮
Simmered in tomato sauce
お肉ごろごろミートソース
Pasta with Meat Sauce
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)