Detailed Course Contents
16,500 JPY Course (11 Items)
雪コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
座付
Water shield with vinegar
| Menu Info | Young leaves of a particular aquatic plant dressed with vinegar. |
|---|---|
| Ingredients | Water shield |
| Cooking | Raw |
凌ぎ
Sweet vinegar pickles
| Menu Info | Vegetables pickeled in sweet vinegar. |
|---|---|
| Flavor | Vinegar |
| Cooking | Pickle |
楽盛
Other snacks / delicacies
割鮮
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Ingredients | Sea bream, Tuna, Squid, Shrimp |
| Flavor | Soy sauce |
| Cooking | Raw |
煮物
Asorted stewed dish
| Menu Info | Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc. |
|---|---|
| Flavor | Soy sauce, Dashi |
| Cooking | Simmer |
焼物
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Cooking | Bake/Roast |
温菜
A la carte
創菜
A la carte
留椀
Soup dish
デザート
Other fruit
| Ingredients | Fruit gelee |
|---|---|
| Cooking | Raw |
茶菓
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)