Detailed Course Contents
13,200 JPY Course (11 Items)
風コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
座付
Water shield with vinegar
| Menu Info | Young leaves of a particular aquatic plant dressed with vinegar. |
|---|---|
| Ingredients | Water shield |
| Cooking | Raw |
凌ぎ
Sweet vinegar pickles
| Menu Info | Vegetables pickeled in sweet vinegar. |
|---|---|
| Flavor | Vinegar |
| Cooking | Pickle |
楽盛
Assorted dishes
割鮮
Sashimi
煮物
Stew
焼物
Grilled dish
温菜
Hot dish cuisine
創菜
A la carte
留椀
Soup dish
デザート
Other fruit
| Ingredients | Fruit gelee |
|---|---|
| Cooking | Raw |
茶菓
Other Japanese desserts
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)