Detailed Course Contents
4,787 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Deep-fried spaghetti
Cheese
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Avocado caesar salad
| Ingredients | Avocado |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Beef tongue ajillo
| Menu Info | A Spanish dish of beef tongue portion called gyutan, simmered with garlic and olive oil, etc. |
|---|---|
| Ingredients | Beef tongue, Garlic |
| Flavor | Olive oil |
| Cooking | Simmer |
Baguette
Other Cheese fondues / cheese dishes
| Ingredients | Sausage, Seasonal vegetables |
|---|
Rare cut steak
| Menu Info | A rare cut of meat is thickly sliced and grilled. |
|---|---|
| Cooking | Bake/Roast |
Brownie
| Menu Info | Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Milk, Chocolate, Nuts |
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)