Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted ham and sausages
Menu Info | Platter of several kinds of ham, dry-cured ham, and sausages. |
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Ingredients | Raw ham, Sausage, Ham |
Assorted prosciutto and salami
Menu Info | Platter of various kinds of prosciutto and salami. |
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Ingredients | Raw ham, Salami |
Caesar salad
Ingredients | Lettuce, Beef tongue |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Pizza
Ingredients | Wheat flour, Cheese |
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Flavor | Olive oil |
Cooking | Bake/Roast |
Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Grilled chicken and herb
Menu Info | Chicken flavored with herbs, etc., and grilled. |
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Ingredients | Chicken |
Flavor | Herbs |
Cooking | Bake/Roast |
Roast pork
Menu Info | Seared and steamed pork. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Peperoncino
Ingredients | Garlic, Spaghetti |
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Flavor | Olive oil, Red pepper |
Cooking | Boil |
Brownie
Menu Info | Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked. |
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Ingredients | Hen's egg, Wheat flour, Milk, Chocolate, Nuts |
Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)