Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Kobachi 10kind(s)
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Seaweed salad
Ingredients | Seasonal vegetables |
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Seared beef sushi
Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
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Ingredients | Beef, Vinegared rice |
Flavor | Vinegar |
Cooking | Bake/Roast |
Tofu dishes
Ingredients | Tofu, Sea lettuce |
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Roast beef
Ingredients | Beef, Onion, Garlic |
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Flavor | Red wine, Rosemary |
Cooking | Bake/Roast |
Fried fish
Menu Info | Lightly fish battered and fried in oil. |
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Ingredients | Pike conger |
Cooking | Deep-fry |
Grilled / sauteed pork
Ingredients | Pork |
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Flavor | Butter |
Cooking | Bake/Roast |
Shigureni (boiled dish in soy sauce)
Menu Info | A type of tsukudani (dish boiled in soy sauce) prepared by cooking seafood or meat in soy sauce, sugar, and ginger. |
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Ingredients | Beef, Rice |
Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
Cooking | Stew |
Brownie
Menu Info | Confection prepared from pastry dough made of chocolate and cocoa powder, etc., poured into a quadrangular shape mold, then baked. |
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Ingredients | Hen's egg, Wheat flour, Milk, Chocolate, Nuts |
Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)