お肉にするか お魚にするか かのう 天王寺店

Onikunisuruka Osakananisuruka Kano Tennoujiten

  • Credit Card
  • Private Room
  • Smoking
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,000 JPY
  • 06-6623-3670 (+81-6-6623-3670)
  • Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00) Saturday & Sunday & Holiday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Tennoji / Abeno(Osaka)
    JR Tennoji Station South Exit 2-minute walk

Free & Instant Reservation

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名物!豪華玉手箱

Assorted snacks

Recommend

Platter of various kinds of snacks.

tax included

どろ豚の炙り焼き

Seared pork

Recommend

A dish of grilled pork.

  • Ingredients: Pork
  • Cooking: Seared

tax included

アボカドとささみの醤油ジュレ

Avocado

Recommend

The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.

  • Ingredients: Avocado, Chicken tenderloin
  • Cooking: Raw

tax included

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

豚の角煮

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

熊本産 馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

厚切り牛タン塩焼き

Thick-cut beef tongue

Recommend

A meat dish featuring thick-cut beef tongue.

  • Ingredients: Beef tongue

tax included

お造り三種盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

Tuna sashimi
マグロのお造り

Tuna sashimi

Recommend

Thinly cut raw tuna served with soy sauce.

  • Ingredients: Tuna
  • Cooking: Raw, Cut

tax included

鯛のお造り

Seabream sashimi

Recommend

Thinly cut raw seabream served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw, Cut

tax included

サーモンのお造り

Salmon

Recommend
  • Ingredients: Salmon, Rice
  • Flavor: Vinegar

tax included

アオリイカのお造り

Cuttlefish sashimi

Recommend

Thinly cut raw cuttlefish served with soy sauce.

tax included

鯛のアラ煮

Other simmered fish

Recommend
  • Ingredients: Sea bream
  • Cooking: Simmer

tax included

カニ味噌のバーニャカウダー

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Crab miso paste
  • Cooking: Mix/Blend

tax included

くんせい玉子のポテトサラダ

Potato salad with smoked egg

Recommend
  • Ingredients: Potato, Hen's egg
  • Cooking: Mix/Blend, Smoke

tax included

お肉屋さんのコロッケ

Croquette

Recommend

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

鮭とば

Salmon jerky

Recommend

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax included

へしこ

Preserved mackerel

Recommend

A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.

  • Ingredients: Mackerel
  • Flavor: Salt
  • Cooking: Pickle

tax included

かのうの海老マヨネーズ

Fried shrimp dressed with mayonnaise

Recommend

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

寿司五貫盛り

Assorted nigiri sushi, 5 kinds

Recommend

Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00)
Saturday & Sunday & Holiday Dinner: 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Irregular holidays

Average price

Lunch: 800 JPY
Dinner: 3,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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