Platter of various kinds of snacks.
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Ingredients:
Pork
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Cooking:
Seared
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
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Ingredients:
Avocado, Chicken tenderloin
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Cooking:
Raw
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
熊本産 馬刺し
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
厚切り牛タン塩焼き
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
お造り三種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
Thinly cut raw tuna served with soy sauce.
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Ingredients:
Tuna
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Cooking:
Raw, Cut
Thinly cut raw seabream served with soy sauce.
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Ingredients:
Sea bream
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Cooking:
Raw, Cut
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Ingredients:
Salmon, Rice
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Flavor:
Vinegar
アオリイカのお造り
Cuttlefish sashimi
Thinly cut raw cuttlefish served with soy sauce.
鯛のアラ煮
Other simmered fish
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Ingredients:
Sea bream
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Cooking:
Simmer
カニ味噌のバーニャカウダー
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Crab miso paste
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Cooking:
Mix/Blend
くんせい玉子のポテトサラダ
Potato salad with smoked egg
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Ingredients:
Potato, Hen's egg
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Cooking:
Mix/Blend, Smoke
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs
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Cooking:
Deep-fry
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
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Ingredients:
Salmon
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Cooking:
Dry
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
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Ingredients:
Mackerel
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Flavor:
Salt
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Cooking:
Pickle
かのうの海老マヨネーズ
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
寿司五貫盛り
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)