Detailed Course Contents
5,295 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
Assorted prosciutto and salami
| Menu Info | Platter of various kinds of prosciutto and salami. |
|---|---|
| Ingredients | Raw ham, Salami |
Assorted cheese
| Menu Info | Platter of various kinds of cheese. |
|---|---|
| Ingredients | Cheese |
Appetizer
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assorted meat dishes, 5 kinds
| Menu Info | An assortment of 5 kinds of meat dishes. |
|---|
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
Rod-shaped sushi
| Menu Info | Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Vinegar |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)