Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pike conger, Onion, Potherb mustard (Mizuna), Shiitake
- Flavor: Dashi
- Cooking: Boil
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Pike conger
tax included
Seared sashimi
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
- Ingredients: Pike conger
tax included
Kabayaki (sweet broil )
Conger eels or sanma (saury) threaded on a skewer. Grilled with teriyaki sauce.
- Ingredients: Pike conger
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Soft-shelled turtle
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Softshell turtle golden soup
- Ingredients: Soft-shelled turtle
- Flavor: Dashi
- Cooking: Simmer
tax included
Softshell turtle hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Soft-shelled turtle
- Flavor: Dashi
- Cooking: Simmer
tax included
Other fish dishes
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Pike conger tempura
Pike conger battered in flour and deep-fried in oil.
- Ingredients: Pike conger, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Soft-shelled turtle
- Cooking: Deep-fry
tax included
Softshell turtle golden soup
- Ingredients: Soft-shelled turtle
- Cooking: Simmer
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Ingredients: Milt
- Cooking: Bake/Roast
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)