Detailed Course Contents
2,000 JPY Course
Bコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
付出し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
サラダ
Salad
造り3種盛り（とり刺／ももタタキ／とりユッケ）
Assorted chicken sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of chicken sashimi. |
|---|---|
| Ingredients | Chicken |
| Cooking | Raw |
焼き物6種盛
Grilled dish of the day 6kind(s)
| Menu Info | A grilled dish that changes daily. |
|---|---|
| Cooking | Bake/Roast |
揚げ物2種（ポテト・とりの唐揚げ）
Fried chicken with French fries
| Menu Info | A dish of lightly battered chicken fried in oil, served with French fries. |
|---|---|
| Ingredients | Chicken, Potato |
| Cooking | Deep-fry |
鶏ぞうすい
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)