Other grilled fish
- Ingredients: Red spotted masu trout
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
tax included
Sashimi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Salted mackerel sushi
- Ingredients: Spanish mackerel, Rice
- Flavor: Vinegar
tax included
Salami
- Ingredients: Wild boar meat
- Flavor: Salt
- Cooking: Ripen
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Soy sauce
- Cooking: Bake/Roast, Well-done
tax included
Dengaku miso dishes
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
- Ingredients: Konjac, Daikon radish
- Flavor: Miso
- Cooking: Simmer
tax included
Kiritanpo (grilled rice paste dumpkings)
Hard rice is mashed and formed into cylinders around skewers that are then toasted.
- Ingredients: Rice
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Other fried foods
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Deep-fry
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Chinese cabbage
- Flavor: Salt
- Cooking: Pickle
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Mochi (rice cake)
- Flavor: Sugar
- Cooking: Raw
tax included
Dango (skewered rice dumplings)
- Ingredients: Mochi (rice cake)
- Flavor: Soy sauce, Sugar
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)