【鹿児島】種子島黒糖わらび餅バニラアイス添え
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
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Ingredients:
Bracken starch, Ice cream
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Flavor:
Soybean flour
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Cooking:
Harden/Congeal
【鹿児島】紫芋のミニパルフェ
Other parfaits
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Ingredients:
Ice cream
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Cooking:
Freeze
【鹿児島】焼きたてワッフル 安納芋アイスのせ
Waffle
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
【九州】マンゴープリンと旬柑橘果実
Mango pudding
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Ingredients:
Mango, Milk, Gelatin
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Cooking:
Harden/Congeal
【長崎】長崎カステラ 小豆とホイップクリーム添え
Castella
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Ingredients:
Hen's egg, Wheat flour, Milk, Fresh cream
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Flavor:
Starch syrup
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Cooking:
Bake/Roast
【鹿児島】紫芋のやわらか餅大福 ~抹茶塩と柚塩で~
Daifuku (rice cake with red bean paste filling)
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Ingredients:
Rice flour for dumplings
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Flavor:
Matcha salt, Yuzu salt
【福岡】福岡あまおうイチゴのシャーベット
Sherbet
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)