Dried seafood
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry
tax included
Dried seafood
- Ingredients: Processed marine product
- Cooking: Dry
tax included
Dried seafood
- Ingredients: Mackerel
- Cooking: Dry
tax included
Lightly-dried squid
- Ingredients: Squid
- Cooking: Dry
tax included
Other grilled fish
- Ingredients: Sardine, Marinated cod roe
- Cooking: Bake/Roast
tax included
Chanchan-yaki (fish grilled with vegetables)
- Ingredients: Squid, Cabbage, Onion, Carrot
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Dried seafood
- Ingredients: Silver-stripe round herrings
- Cooking: Dry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seared beef
- Ingredients: Beef
- Flavor: Ponzu
- Cooking: Dress
tax included
Bacon
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Simmered organ meats
- Ingredients: Pork organ, Konjac, Scallion/Green onion/Leek
- Flavor: Miso
- Cooking: Simmer
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Potato
- Cooking: Bake/Roast
tax included
Grilled chicken skewer
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Sauce for chicken skewer
- Cooking: Skewer roasting
tax included
Fried silver-stripe round herring
- Ingredients: Silver-stripe round herrings
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Satsuma-age
- Cooking: Deep-fry
tax included
Tube-shaped fish paste tempura
- Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Tempura
- Ingredients: Sweet potato, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mustard-stuffed lotus roots
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Chicken tempura
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried roe cheese
- Ingredients: Onion, Marinated cod roe, Cheese
- Cooking: Deep-fry
tax included
Satsuma age / Fishcakes
- Ingredients: Fish paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wheat noodles
- Ingredients: Udon, Nori
- Cooking: Boil
tax included
Noodle
- Ingredients: Noodles
- Cooking: Boil
tax included
Sara Udon (fried noodles with vegetable and various toppings)
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax included
Shirasu(whitebait) and Mentaiko Gohan(marinated cod roe rice)
- Ingredients: Rice, Marinated cod roe, Leaf mustard, Whitebait
- Cooking: Boil
tax included
Sashimi and rice
- Ingredients: Rice, Yellowtail, Scallion/Green onion, Roasted sesame
- Flavor: Soy sauce, Mirin, Sugar, Cooking sake
- Cooking: Raw
tax included
Ochazuke(rice with tea)
- Ingredients: Rice, Horse meat
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Kaisen chazuke (seafood and rice with tea)
- Ingredients: Rice, Mackerel, Sesame
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Marinated cod roe
- Cooking: Cover/Add
tax included
Rice ball with meat
- Ingredients: Pork, Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Rice ball
- Ingredients: Rice, Nori
tax included
Rice
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)