特上馬刺し盛り
Edible horse meat
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Ingredients:
Horse meat
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Flavor:
Soy sauce
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Cooking:
Raw
さくらユッケ
Horse meat tartare
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
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Ingredients:
Yellowtail
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Tuna
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Flavor:
Soy sauce
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Cooking:
Raw
馬肉メンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork, Horse meat
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Cooking:
Deep-fry
博多一口鉄板黒豚餃子 12個
"Hanetsuki" gyoza
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Bake/Roast
うまか特製 石焼モツ鍋 〆の五島うどん付
Offal hotpot
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Ingredients:
Chicken guts, Cabbage, Scallion/Green onion/Leek
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Cooking:
Simmer
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Broil/Barbecue
塩昆布たたき胡瓜
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
黒豚のしゃぶしゃぶ胡麻サラダ
Other shabu-shabu
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Ingredients:
Butterhead lettuce, Pork
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Flavor:
Sesame sauce
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Cooking:
Boil, Mix/Blend
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Ingredients:
Mackerel
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Cooking:
Dry
国産和牛のタタキ 薩摩黒ポン酢おろし
Seared beef
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Ingredients:
Beef
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Flavor:
Grated daikon radish, Ponzu
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Cooking:
Dress
黒豚軟骨の味噌煮込み
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork
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Flavor:
Miso
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Cooking:
Simmer
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
特製絶品タルタル 日南鶏のチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
明太チーズのスティック巻揚げ
Spring roll
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Ingredients:
Marinated cod roe, Cheese
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Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Chicken
石焼き明太高菜御飯
Other dishes served over rice
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Ingredients:
Rice, Marinated cod roe, Leaf mustard, Nori
胡麻鯖茶漬け
Kaisen chazuke (seafood and rice with tea)
Rice topped with seafood such as sea bream, shrimp, sea urchin, etc., with Japanese tea poured over.
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Ingredients:
Rice, Mackerel, Sesame
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Cooking:
Cover/Add
種子島黒糖わらび餅バニラアイス添え
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
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Ingredients:
Bracken starch, Ice cream
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Flavor:
Soybean flour
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Wheat flour, Milk, Ice cream
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Flavor:
Butter, Vanilla essence
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)