-
Ingredients:
Chicken tenderloin
-
Flavor:
Sesame sauce
カニほぐし身のシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Crab
-
Cooking:
Mix/Blend
北海道男爵いものコロッケ
Other croquettes
-
Ingredients:
Potato
-
Cooking:
Deep-fry
北海道産じゃがバター ~真イカの塩辛添え~
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam
あさりの酒蒸し
Manila clams steamed with sake
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
タコのごろごろ炙り焼き
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
-
Ingredients:
Octopus
-
Cooking:
Bake/Roast
熟成なめたガレイの唐揚げ
Deep-fried dish
-
Ingredients:
Flounder
-
Cooking:
Deep-fry
真いか丸ごと一杯焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
-
Ingredients:
Squid
-
Cooking:
Bake/Roast
知床羅臼産自社ブランド 『北の海王』のほっけの開き
Salted and grilled Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
羅臼産特大3L特大殻付ホタテバター醤油焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
-
Ingredients:
Scallop
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Shrimp
-
Cooking:
Boil
高級!本ししゃも一夜干し 3本
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
-
Ingredients:
Shishamo smelt
-
Cooking:
Dry
厚切り牛タン焼き ~北海三升漬け添え~
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
富良野町ラベンダーポークの骨付きスペアリブ焼き
Spareribs / barbecue
-
Ingredients:
Pork sparerib
-
Cooking:
Bake/Roast
北海道名物!ジンギスカン炒め
Jingisukan
-
Ingredients:
Onion
-
Flavor:
Rum
-
Cooking:
Bake/Roast
-
Ingredients:
Sausage
-
Cooking:
Bake/Roast
北海道名物! 鶏ザンギ~北海道版鶏の唐揚げ~
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
のれそれ!!なんっまらこぼれいくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
北海三昧!ズワイ蟹、うに、いくらの贅沢チャーハン
Other fried rice / rice dishes
浜の漁師のまかない海鮮丼
Seafood rice bowl
Assorted sashimi served over rice.
-
Ingredients:
Rice
-
Cooking:
Raw
生うに使用!濃厚うに醤油の焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice
-
Cooking:
Cover/Add
-
Ingredients:
Ramen
-
Flavor:
Miso, Butter
-
Cooking:
Boil
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)